BUFFET MENU (Minimum 50 Persons)

Buffet Menu (A)
 
Lemon Chicken
Mutton Rendang
Kong Poh Fillet Of Fish
*******
Fried Hong Kong Kai Lan With Oyster Sauce
Fried Bean Curd With Thai Sauce
Fried Four Season Roll
Fried Sotong Ball
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Fried Longevity Mee
Fried Rice (Indonesian Style)
*******
Agar Agar
Mix Malaysian Fruits
*******
Orange Squash
*******
(Minimum 50 Person)
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Buffet Menu (C)

Chicken Kapitan
Sweet & Sour Fish
Spicy Prawns
Kong Poh Sotong
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Fried Mix Vegetables
Braised Tau Foo(Chicken Meat & Mushroom)
Fried Yam Samosa
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Fried Mee Hoon (S’pore)
Fried Rice (Yong Chow)
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Honey Dew Sagu
*******
Mango Cordial
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(Minimum 50 Person)
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 Buffet Menu (E)

Chicken Chicken Curry
Fried Shredded Beef With Ginger
Sweet & Sour Prawns
Kam Heong Sotong
*******
Fried Asparagus With Sambal Belacan
Kerabu Mangga
Fried Spring Roll & Fish Finger
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Fried Mee Hoon Siam
Nasi Tomato
*******
Assorted Kuih
*******
Ice Kacang
Orange Squash
*******
(Minimum 50 Person)
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Buffet Menu (B)
 
Ayam Masak Merah
Beef Rendang
Kerabu Thai Sotong
Fried Shrimp Bomb
*******
Dalca Vegetables
Fried Long Bean With Sambal Belacan
Acar Rampai
*******
Fried Mee Mamak
Beryani Rice
*******
Mix Malaysian Fruits
*******
Ice Kacang
Syrup Cordial
*******
(Minimum 50 Person)
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  Buffet Menu (D)

Chicken Rendang
Ikan Pari Masak Assam
Fried Prawns With Salted Egg
Fried Vegetable Ball
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Japanese Tau Foo With Shredded Meat
Fried Broccoli With Black Mushroom
Acar Acar
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Braised Yee Mee
Fried Rice With Salted Fish
*******
Mix Malaysian Fruits
Agar Agar
*******
Ice Cold Lemon Tea
*******
(Minimum 50 Person)
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Buffet Menu (F)

Tasty Butter Prawns
Grilled Black Pepper Chicken
Ikan Pari Masak Lemak Cili Api
Glazed Lamb With Pineapple
*******
Curry Vegetables
Clay Pot Tau Foo
Fried Cuttlefish Nuggets
*******
Fried Udon Mee With Black Pepper Sauce
White Rice
*******
Mix Malaysian Fruits
Lemon Cheese Cake
*******
Ice Cold Lemon Tea
*******
(Minimum 50 Person)
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